The Big Green Egg Grill Vs Other BBQ Grills: Is The Big Green Egg Smoker Right For You?

If you are a grill fanatic, you have likely read about the Big Green Egg barbecue grill. It's a ceramic barbecue grill that can be used as a bbq grill, smoker and a brick oven. It really is so versatile you could make anything from hamburgers and steaks and other standard grill foods to desserts, bread and also pizza.

Eggheads love the big green egg smoker, but you may be asking yourself what makes the Egg (as it's fondly referred to as) different from other grills.

Possibly the biggest distinction is the overall look of the grill. big green egg grill is well, green and in the shape of an egg. While I could not say the reason why it's green, I will say that the egg shape appeared to be created (purposely) to grant the ability to help you control and maintain heat within the bbq grill a lot better than other grills.

The next main difference is the material the grill is made of. Instead of being made with metal, the Big Green Egg features thick ceramic walls. Ceramic is much more sturdy in comparison with other materials, so the Egg will last longer than other bbq grills, it can be cooked on any time of the year (even with freezing temps). It's also less dangerous than other grills, particularly when there are little ones playing close by, because the ceramic exterior stays cooler compared to traditional metal barbecue grills plus you always grill with the lid down, therefore you never have to be concerned with flare-ups.

There are lots of other differences but certainly one of my favorites would be the fan club the big green egg cooker has. There are plenty of Egg fanatics and gatherings all over the united states, and Eggheads are willing to share their stories, tips in addition to recipes at events and also on the Egghead website. I can't think of any other bbq grill that has this kind of following.

Now, the Egg has some negatives in comparison with other barbecue grills. Such as, it's not an inexpensive grill. You can expect to fork out about $700 to get a large Big Green Egg. In addition, you will want to use lump wood charcoal, which is not always easy to find and is usually a bit more expensive than standard charcoal briquettes. The Big Green Egg also has a smaller cooking surface area when compared with many gas grills, which suggests you may need a back-up grill if you're grilling for a lot of people.

Having said that, the overall flexibility of the Big Green Egg, the capability to grill, smoke or even bake with your Egg, and the amazing results you get (the Egg is very forgiving, even for inexperienced grillers) are worthy of the price tag. If you are a barbecue fanatic and you also do a lot of smoking in addition to grilling you are going to love the quality and the results you will get when cooking on the Big Green Egg.

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