Why The Big Green Egg Cooker Smokes Other BBQ Grills

If you love to grill, you've almost certainly heard of the Big Green Egg grill. It's a ceramic smoker that can be used as a bbq grill, smoker and also an outdoor oven. It's so versatile you'll be able to cook anything from hamburgers and steaks and other standard grill foods to desserts, bread and also pizza.

Eggheads swear by the Big Green Egg, but you might be wondering what makes the Egg (as it's fondly referred to as) different from other bbq grills.

Possibly the biggest distinction is the overall look of the grill. The Big Green Egg smoker is well, green and shaped like a big egg. While I can not say why it's green, I will say that the egg shape appeared to be created (on purpose) to offer the ability to help you control and maintain heat within the smoker a lot better than other grills.

The second greatest difference is the material the grill is made of. Instead of being made out of metal, the Big Green Egg features thick ceramic walls. Ceramic is much more sturdy in comparison with other materials, which means the Egg will last longer than other grills and smokers, it can be cooked on all year (even with freezing temps). It's also less dangerous than other grills, particularly when there are children running around, because the ceramic exterior stays cooler compared to traditional metal barbecue grills plus you always cook with the lid down, so you don't have to be concerned with flare-ups.

There are many other differences but certainly one of my favorites is definitely the fan club the Big Green Egg has. You can find Egg enthusiasts and gatherings all through the United States, and Eggheads are willing to share their stories, tips in addition to recipes at events and on the Egghead forum. I can't think of any other barbeque grill that has this kind of following.

Now, the Egg has some shortcomings in comparison with other grills. For instance, it's not an inexpensive grill. You can expect to shell out about $700 to get a large Big Green Egg. In addition, you have to use lump wood charcoal, which isn't always easy to find and is usually a bit more expensive compared to standard charcoal briquettes. The Big Green Egg also has a smaller cooking surface area when compared with many gas grills, which means you'll need a back-up grill if you're grilling for a lot of people.

In spite of this, the overall flexibility of the Big Green Egg grill, the ability to grill, smoke or bake with your Egg, and the amazing results you get (the Egg is very forgiving, even for amateur grillers) are worthy of the price tag. If you're a barbeque enthusiast and you also do a lot of smoking in addition to grilling you are going to love the quality and the results you will get when cooking on the Big Green Egg.

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